Cevri Hasan 5

Private gulet cruise

Key Highlights

Gulet Cevri Hasan 5 – Private Blue Cruise from Bodrum

Gulet Cevri Hasan 5 is a classic Turkish gulet offering a relaxed and authentic Blue Cruise experience along the stunning coasts of the Aegean. Well suited for families and groups of friends, this yacht combines generous outdoor living areas, comfortable cabins, and professional service for an enjoyable private charter from Bodrum.

Built in traditional style and regularly maintained, Cevri Hasan 5 provides a warm and welcoming atmosphere on board, ideal for guests looking to explore beautiful bays, swim in turquoise waters, and enjoy life at sea at an easy pace.

Specifications & Accommodation

Cevri Hasan 5 is approximately 29 meters long and accommodates up to 12 guests in 6 guest cabins. The cabin layout includes a mix of double, twin, and triple cabins, making the yacht flexible for different group compositions.
All cabins are air-conditioned and feature private en-suite bathrooms with shower and WC.

The yacht offers comfortable indoor and outdoor spaces, including an interior saloon, a shaded aft deck for dining, and open deck areas with sun mattresses for relaxing between swimming stops.

Crew & Service

The yacht is operated by an experienced crew of 5, including a captain, chef, and deck/service staff. The crew takes care of navigation, daily cleaning, meal preparation, and onboard service, while maintaining a friendly and discreet presence throughout the cruise. The captain plans the itinerary together with the guests, adjusting the route according to weather conditions and preferences.

Cruising Area

Based in Bodrum, Cevri Hasan 5 cruises some of the most beautiful sailing areas in the region, such as:

  • Gökova Bay with its calm waters and secluded bays

  • Bodrum Peninsula and nearby islands like Orak Island and Karada

  • Hisarönü Gulf and the Datça Peninsula, including Knidos and Bozburun

  • Selected Greek Dodecanese islands, where permitted

Routes are flexible and designed to balance sailing time, swimming, relaxation, and optional visits to coastal villages.

Food on Board

Meals are freshly prepared on board by the chef and are a key part of the Blue Cruise experience. The cuisine is Mediterranean and Turkish-inspired, using seasonal and local ingredients.
Depending on the charter arrangement, food can be organized as a full-board menu or through customized provisioning based on guests’ preferences. Special dietary requirements can be accommodated with advance notice.

Why Choose Cevri Hasan 5

Cevri Hasan 5 is an excellent option for guests seeking a comfortable and good-value private gulet charter from Bodrum, with spacious decks, a professional crew, and flexible itineraries in some of Turkey’s most beautiful cruising areas.

Included

  • Boat rental ( price per day x 7 nights min rental in high season)
  • Crew service
  • Fuel for navigation depending on the route (not over 4 hours daily)
  • Water and gas
  • Use of equipment on board included watersports
  • Bed linen, towels and beach towels
  • Gulet insurance
  • Transit log and boarding port taxes in Turkiye
  • Cruise planning and our agent assistance before and during the cruise
  • 18% VAT included to the first 50% deposit payment

Not Included

  • Full board menu included breakfast, lunch, snacks and dinner prepared by out chef
  • Bar on board ( you can order your drinks from the shop or order a bar package )
  • Tender fuel for water toys that require it
  • Private marina fees if requested
  • Airport/Hotel transfers
  • Land excursions
  • Insurance does not cover your own personal travel and cancellation insurance.
  • Crew Gratuity 7-10%

Yacht Layout

Yacht Crew

A professional team of 5, including a captain, chef, and service staff, dedicated to providing excellent hospitality and ensuring a smooth, enjoyable voyage.

Captain

Chef

Sailor x2

Amenities & Features

Yacht Information

Specifications

Guests Capacity
12
Master Cabins
Double Cabins
2
Twin/Triple Cabins
4

A professional team of 5, including a captain, chef, and service staff, dedicated to providing excellent hospitality and ensuring a smooth, enjoyable voyage.

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